Overnight BeerBoiled Shrimp

A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.

Overnight Beer-Boiled Shrimp Ingredients

• 3 pounds shell-on medium shrimp

• 4 (12 ounce) cans pilsner-style beer

• 3 tablespoons paprika

• 1?? cups white vinegar

• 2 tablespoons seafood seasoning (such as Old Bay)

• 2 tablespoons celery seed

• 3 teaspoons celery salt

• 1? teaspoons ground black pepper

• teaspoon cayenne pepper

How to Make Overnight Beer-Boiled Shrimp

1. Rinse shrimp under cold running water and set in a strainer to drain.

2. Meanwhile, add beer, paprika, vinegar, seafood seasoning, celery seed, celery salt, black pepper, and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator, placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.

3. Drain shrimp in a strainer and discard remaining marinating liquid.

Overnight Beer-Boiled Shrimp Nutritions

• Calories: 152.1 calories

• Carbohydrate: 6.2 g

• Cholesterol: 172.7 mg

• Fat: 1.6 g

• Fiber: 1.1 g

• Protein: 19.7 g

• SaturatedFat: 0.3 g

• ServingSize:

• Sodium: 848.9 mg

• Sugar: 0.2 g

• TransFat:

• UnsaturatedFat: