Homemade Condensed Cream of Chicken Soup

Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.

Homemade Condensed Cream Of Chicken Soup Ingredients

• 3 tablespoons salted butter

• 3 tablespoons all-purpose flour

• cup chicken stock

• cup milk

• salt and ground black pepper to taste

How to Make Homemade Condensed Cream Of Chicken Soup

1. Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.

2. Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.

3. Remove from heat and season with salt and pepper.

Homemade Condensed Cream Of Chicken Soup Nutritions

• Calories: 230.9 calories

• Carbohydrate: 12 g

• Cholesterol: 51.7 mg

• Fat: 18.7 g

• Fiber: 0.3 g

• Protein: 4.2 g

• SaturatedFat: 11.8 g

• ServingSize:

• Sodium: 176.1 mg

• Sugar: 3.1 g

• TransFat:

• UnsaturatedFat: