Mixed Greens with Mandarins and Thai Lime Vinaigrette

This salad has loads of flavours and the kids will love the sweet and tangy vinaigrette.

Mixed Greens With Mandarins And Thai Lime Vinaigrette Ingredients

• 1 tablespoon lime juice

• cup VH Sweet Thai Chili Sauce

• 2 tablespoons vegetable oil

• 1 teaspoon VH Soya Sauce

• 8 cups mixed greens

• 1 cup canned mandarin oranges, drained

• 1 cup red pepper, finely diced

• cup red onion, finely diced

• cup slivered almonds, toasted

How to Make Mixed Greens With Mandarins And Thai Lime Vinaigrette

1. In a large bowl whisk together lime juice, chili sauce, vegetable oil and VH® Soya sauce.

2. Add the rest of the ingredients, toss well to coat with vinaigrette and serve.

Mixed Greens With Mandarins And Thai Lime Vinaigrette Nutritions

• Calories: 236 calories

• Carbohydrate: 24 g

• Cholesterol:

• Fat: 14.1 g

• Fiber: 5 g

• Protein: 5.6 g

• SaturatedFat: 1.6 g

• ServingSize:

• Sodium: 183.7 mg

• Sugar: 8.8 g

• TransFat:

• UnsaturatedFat:

Mixed Greens With Mandarins And Thai Lime Vinaigrette Reviews

• Nice, refreshing salad I played with the salad dressing using a combination of this recipe and Trishies Chinese-Style Salad Dressing from this site. Very tasty as an side dish to sesame noodles