Jalapeno Popper Soup

Just throw everything into a pot, and enjoy the delicious jalapeno popper flavors that come out.

Jalapeno Popper Soup Ingredients

• 4 slices bacon

• 1 tablespoon butter

• 3 jalapeno peppers, diced

• 2 teaspoons minced garlic

• 3 cups chicken broth

• 1 teaspoon dried cilantro

• 1 teaspoon Cajun seasoning

• 1 teaspoon onion powder

• 4 boneless, skinless chicken thighs, diced

• 1 (8 ounce) package cream cheese

• (8 ounce) package shredded Cheddar cheese, divided

• cup heavy cream

• salt and ground black pepper to taste

How to Make Jalapeno Popper Soup

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2. While bacon is cooking, melt butter in a pot over medium-high heat. Add jalapeno peppers and garlic; cook until soft, 3 to 4 minutes. Add chicken broth, dried cilantro, Cajun seasoning, and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce heat and add chicken. Simmer for 10 to 15 minutes.

3. Add cream cheese, most of the Cheddar cheese, and heavy cream; simmer, stirring occasionally, until cheese has dissolved, about 5 minutes. Season with salt and pepper.

4. Serve soup with remaining cheese. Crumble bacon on top.

Jalapeno Popper Soup Nutritions

• Calories: 364.1 calories

• Carbohydrate: 3.4 g

• Cholesterol: 116.6 mg

• Fat: 30.7 g

• Fiber: 0.3 g

• Protein: 18.4 g

• SaturatedFat: 17.3 g

• ServingSize:

• Sodium: 1092.7 mg

• Sugar: 1.2 g

• TransFat:

• UnsaturatedFat:

Jalapeno Popper Soup Reviews

• Though I liked this soup I dont think it tastes anything like Jalapeno Poppers. I used 1 lb of BLSL chicken thighs (which were exactly 4 chicken thighs) and I think it was a bit too much chicken. If I ever make this again I will cut the chicken back to only 1/2 lb. Thanks for the recipe