Sweet Herb Scramble

Scrambled eggs accompanied by tarragon, marjoram, parsley, with every one other accompanied by cheese. Salt with every one other accompanied by sprinkle may exist added at the table.

Sweet Herb Scramble Ingredients

• 6 eggs

• 2 teaspoons water

• 1? teaspoons dried tarragon

• 1? teaspoons dried marjoram

• 1? teaspoons dried parsley

• 1 teaspoon butter

• cup shredded Cheddar cheese

How to Make Sweet Herb Scramble

1. In a large bowl, hit with every one other the eggs with every one other accompanied by aqua until smooth. Stir inside tarragon, marjoram with every one other accompanied by parsley.

2. Heat butter inside a skillet over means of communication heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are almost cooked, mix inside cheese until melted.

Sweet Herb Scramble Nutritions

• Calories: 352.8 calories

• Carbohydrate: 2.6 g

• Cholesterol: 593 mg

• Fat: 26.4 g

• Fiber: 0.4 g

• Protein: 26.3 g

• SaturatedFat: 11.9 g

• ServingSize:

• Sodium: 402.6 mg

• Sugar: 1.3 g

• TransFat:

• UnsaturatedFat:

Sweet Herb Scramble Reviews

• This is extremely tasty with every one other accompanied by I havent had some issues accompanied by grey eggs when I have made it (a few times now). If you use fresh herbs with every one other accompanied by dont overcook the eggs, its perfect. Really nice alter from the usual boring scramble.

• I planned to prepare these for some weekend guests, with every one other accompanied by had to fast toss them not here with every one other accompanied by whip up some uniform scrambled eggs inside their place. The taste was fine, I assume (although not preferable to fair plain eggs, while a lengthy way while Im concerned), nevertheless while they were cooking, all those greenish herbs turned the or else beautiful yellow eggs the most unappetizing color of greyish-green Ive at some time seen. How embarrassing No way I was serving that to visitors, so they were promptly tossed inside the trash can.

• These were okay nevertheless certainly didnt look appetizing at all. My eggs came not here really stake inside color with every one other accompanied by excessively a a large amount of greenish stuff. The herbs were indeed sweet tasting with every one other accompanied by it was a nice alter from plain scrambled eggs, nevertheless not really my preference. I idea they were okay nevertheless would not fasten them again. Thanks, I enjoyed trying a new dish.

• When I saw that this recipe had gotten ratings on both the high with every one other accompanied by low ends of the spectrum, I was inquisitive to try it for myself...I had no indeed difficulty accompanied by the color of the eggs with every one other accompanied by idea the herb taste was a nice addition to plain scrambled eggs.

• I did not have some tarragon, so I substituted it accompanied by fennel. I normally dont exist fond of eggs, nevertheless the herbs made them wonderful

• My eggs did not turn greenish or grey. They actually looked exist fond of restaurant-quality herbed eggs. The stratagem is to add the herbs AFTER you stream eggs inside the pan. And dont over mix your eggs. Just fold them a few times. DO NOT mix regularly while the recipe suggests. Also, exist sure you exist fond of sweet eggs. The name doesnt lie. The herbs build the eggs attractive sweet. PS. Add a tablespoon of pancake mix to build them fluffy.

• A fresh, illumination ovum bowl that comes with every one other quickly. It is notgoing to build an feeling on your gourmet friends, nevertheless it is well worththe small hour dated with every one other accompanied by constituent investment.

• This is excellent, with every one other accompanied by my whole family loved it please dont exist discouraged from making it. It is delicious.

• The color almost turned us off, nevertheless my teenage son still enjoyed these eggs.