If you are looking for a creamy, cheesy, flavorful recipe - this is it Comfort food is always welcomed in every home. I think most of you will love this dish
Smothered Chicken With Spinach, Potatoes, And Mushrooms Ingredients
cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon poultry seasoning
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into thick strips
1 tablespoon olive oil, or as needed
6 small red potatoes, quartered
1 tablespoon butter, or more as needed
1 (8 ounce) package sliced fresh mushrooms
3 green onions, diced
3 cloves garlic, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup low-sodium chicken broth
cup sherry wine
1 (8 ounce) package fresh spinach
1 (8 ounce) package shredded mozzarella cheese
cup grated Parmesan cheese
How to Make Smothered Chicken With Spinach, Potatoes, And Mushrooms
Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.
Smothered Chicken With Spinach, Potatoes, And Mushrooms Nutritions
Calories: 440.8 calories
Carbohydrate: 37.3 g
Cholesterol: 94.3 mg
Fat: 14.6 g
Fiber: 4 g
Protein: 39.1 g
SaturatedFat: 6.4 g
ServingSize:
Sodium: 723 mg
Sugar: 3.4 g
TransFat:
UnsaturatedFat:
Smothered Chicken With Spinach, Potatoes, And Mushrooms Reviews
I made the recipe as written. Some problems were that the recipe doesnt say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized that a bigger casserole (13x9) at least is needed. Also, there is a lot of salt in this recipe some needed some not. Definitely use low salt Soup. The chicken was really tender. Ill make this again.
Made this recipe for my husband. It was excellent. It didnt specify what size of pan to use, I used a 9x13 size Pyrex and it worked well. I used double of the mushrooms, came out great. I also used cream of mushroom instead. Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice dinner.
This was a good recipe. For all the fresh ingredients in this dish, I was disappointed at how overwhelming and dominant the canned soup taste was. My husband would give it 5 stars. I give it 4 for taste. Unfortunately I will NOT make this recipe again as it is just very labor intensive. Lots of ingredients being cooked on the stove first, then transferrend to the baking dish while it awaits the next layer of ingredients to cook on the stove, and then again. Make sure you have enough time to prep
What else can I say besides this was fantastic? I followed the recipe exactly and would not change a thing. I sat on my screened porch with a plate full of this and a glass of chilled chardonnary. Im really glad I have leftovers for tomorrow night
I improvised based on what I had on hand. Used sweet potatoes (cut in small chunks, parboiled before adding) and I added shredded carrots and sliced zucchini I had on hand to the spinach and mushrooms. Used pinot grigio in place of sherry wine. Came out great and I will definitely make this again
This recipe was a lot of work for the subtle flavor it had. I will not be making it again.
This recipe sounds like it will taste greatThanks for this recipe
Wonderful, my family all said they felt like they were in a fancy restaurant.
Was easy to make. I would only change the amount of oil recommended for browning the chicken and potatoes, as I had to use more for every batch. I was going to replace the green onions with shallots but forgot to buy them,lol . The recipe came out great Delicious. Will make again
Made it exactly as recommended, the family loved it
I really liked this recipe. I made it according to the recipe, except for the Parm and the sherry. I subbed more broth for the wine. I would have given this 5 stars except for t he mozzarella cheese dissolved into the dish and it tasted a little to rich when I got a spoon of cheese. Otherwise it was great
Flavor was good but very labor intensive Gave it a 5 for taste but a 2 for time Definitely not the 30 minutes prep time as stated By the time you measure, chop, cut etc. there are several more steps to cooking. Too much work unless you have a Sunday afternoon
Holy cow, I thought this was excellent. Used pinot gregio instead of the sherry and only had frozen spinach but the family loved it. Cant wait to make again. Thanks for the recipe.
Loved it My husband said I should definitely make it again, which he rarely says. I used precooked chicken and baked the potatoes for 40 minutes. I put the seasonings in with the sauce. Sauce was a little too thick so I added a little water. Baked chicken and cheese on top for 15 minutes- perfect
Has a nice blend of flavor but not overpowering.
I made this for my family & the person in my youngest daughter can be quite picky about food. She tasted it & enjoyed every bit of it. I love that it is so filling. Will be making this again.
Absolutely delicious I substituted potatoes with rice and added liquids accordingly and the rest of the ingredients the recipe called for. I will try with potatoes next time The family was very pleased. Definitely will make again.
It was definitely comfort food and easy to make. I see canned spinach because I had it
Easy, delicious, and cheesy...what more could you ask for?
I made no changes, and it was an instant hit Absolutely delicious Straightforward and easy to make.
The only thing I didnt add was mushrooms, really not a fan but, WOW, this was so tasty. Family loved it.
Flavor was good but very labor intensive Gave it a 5 for taste but a 2 for time Definitely not the 30 minutes prep time as stated By the time you measure, chop, cut etc. there are several more steps to cooking. Too much work unless you have a Sunday afternoon
I used broccoli instead of spinach and a combo of sherry and Marsala to get a deeper flavor. It is a lovely recipe, but takes a lot of prep and time for each step, this is not a quickie meal.
I made this today 5/9/20 for Mothers Day dinner and it came out delicious I used cream of mushroom soup instead.
This chicken came out fantastic nice and tender Will definitely make this again
Really tasty but needs less salt. too salty for me. took ages to cook the potatoes so not sure what I did wrong? buy definitely will make again
No, no changes. It turned out nice, but not spectactular. I thought this recipe would be a cut above all others, but I was disappointed. In any case I may make it again?
I love casseroles and this one did not disappoint. Yes, a lot of prep work, but well worth it. Overall taste was soooo good. Flavor was perfect.
We loved it I had to sub big chunks of carrot for the potato (mine had gone bad), red wine for the sherry, and cheddar for mozzarella. I just love the dredging spices. Such great flavour
It was ok a complete meal in one dish but was not happy with how thin the sauce was. Next time might try adding a bit of flour to the sauce to thicken it.
Delicious Great winter meal...I will definitely make this again. Chicken stayed moist and very flavorful.
I didnt add mushrooms or onion. It was absolutely amazing
I made this dish with some slight variations and it was awesome I used meat from a rotisserie chicken, substituted a sweet potato an since Im not a big fan of mushrooms used a can of cream of mushroom soup. My wine of choice was a white wine.
Very tasty and easy to make
Fantastic just the way it is written - will definitely make it again.
This was delicious Even my teenager Loved it The only Change we made was used a little less garlic powder than it called for. Will def make again
This was delicious. I modified the recipe to be gluten free and everyone loved it.
This recipe is very good. Made half of it and honestly it is pretty satisfying. I must say that I made the mistake of adding a full cup of broth to half the recipe. I will try it next time with cream of mushroom. Will make it again.
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