EmeraldDrop Snow Tea

This recipe was inspired by one of my favorite movies, Narnia: The Lion, the Witch, and the Wardrobe.

Emerald-Drop Snow Tea Ingredients

• 3 cups hot water

• 2 tablespoons Italian red wine, or more to taste

• 2 tablespoons white sugar

• teaspoon ground cinnamon

• teaspoon ground nutmeg

• teaspoon ground ginger

• 4 fresh spearmint leaves

• 1 leaf fresh mint leaf

• apple, cubed

How to Make Emerald-Drop Snow Tea

1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

Emerald-Drop Snow Tea Nutritions

• Calories: 85.5 calories

• Carbohydrate: 19 g

• Cholesterol:

• Fat: 0.2 g

• Fiber: 1.7 g

• Protein: 0.3 g

• SaturatedFat: 0.1 g

• ServingSize:

• Sodium: 13 mg

• Sugar: 16.3 g

• TransFat:

• UnsaturatedFat:

Emerald-Drop Snow Tea Reviews

• So tasty while the rain is falling outside and snow is around the corner It smells and tastes great, perfect for fall Thanks Whisker

• This is a nice warm drink. I added double the wine.